Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.
   
    Feb 05, 2026  
2025-26 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home

  Majors, minors, certificates
  Course descriptions

  The university
  2025-26 Academic calendar
  Admission
  Academic policies
  Degree requirements and graduation
  University Core Curriculum
  Enrollment
  Financial information
  Campus resources
  Policies
  Contacts at UNT
  UNT at Frisco

  Degree programs listed by academic unit

  Honors College
  International Affairs
  College of Applied and Collaborative Studies
  G. Brint Ryan College of Business
  College of Education
  College of Engineering
  College of Health and Public Service
  College of Information
  College of Liberal Arts and Social Sciences
  College of Merchandising, Hospitality and Tourism
  College of Music
  College of Science
  College of Visual Arts and Design
  Toulouse Graduate School

  Administration, faculty and librarians

  Accrediting institutions

  Campus maps
  Request information or schedule a tour
  Archived catalogs - prior to 2011-12
  Catalog .pdf
  Addendum

  Texas Common Course Numbering System (TCCNS) chart
  My Catalog
HELP
2025-26 Undergraduate Catalog

Food and Beverage Management certificate

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

This certificate provides knowledge and skills related to the food and beverage (F&B) segment of the hospitality industry.

Pick any 4 courses from the following:

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
   
All catalogs © 2026 University of North Texas.
Powered by Modern Campus Catalog™.