HMGT 3460 - Healthy Sustainable Meals

3 hours

Focuses on making climate friendly, resilient food choices through planning meals that reflect seasonality and availability while reducing consumer waste. Topics include designing sustainable meals with foods that are readily available, easily accessed, and compatible with household considerations such as equipment and skills needed to prepare meals; analyzing the nutritional contribution of sustainable meals; and strategies for meeting nutritional needs through sourcing of plant and animal foods in ways that conserve natural resources.

Course specific fees (in addition to tuition and mandatory):
Academic (AF) per hour: $10.40