AMDS 3900 - Principles of Viticulture

3 hours

Introduces the basic principles underlying cultivation, growing, and harvesting of grapes for production of wine as well as fundamentals of malt production, storage, and roasting for beer production. Key topics include pruning, grafting, and propagation of vines, diseases and pest control. The influence and importance of climate, economic factors affecting choices of vineyard type and location are also discussed. Also covers different types of malts, significance of varying malt biochemical composition, styles of malt roasting, and industry trends. Involves two to three visits to local vineyards and malthouses for observations and on site activities.