HMGT 4480 - Hospitality Industry Finance

3 hours

Comprehensive application of financial management for the hospitality industry. Managerial finance approach to ratio analysis, risk and value, timing and value of cash flows, project valuation, capital expenditures, financial markets and income taxes. Problem-solving methods applied to managerial decisions for the hospitality industry.

Prerequisite(s): HMGT 2280; Junior Standing required, or instructor consent.

Course specific fees (in addition to tuition and mandatory):
Academic (AF) per hour: $10.40