HMGT 1470 - Introduction to Professional Food Preparation

3 hours (2;3)

Laboratory-based course designed to familiarize students with professional food preparation principles and techniques. Food Service sanitation, provides training in the regulations and procedures necessary to prevent food poisoning and food-borne diseases in a food service environment. Uniforms required.

Prerequisite(s): None.

Course specific fees (in addition to tuition and mandatory):
Academic (AF) per hour: $10.40; Lab (LF): $30