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May 23, 2024
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HMGT 5250 - Restaurant Development3 hours
Identification, examination and application of restaurant development principles. Topics include menu planning, service styles, dining room and kitchen design, materials purchasing and receiving, food production techniques, accounting and financial management, and merchandising.
Prerequisite(s): None.
Course specific fees (in addition to tuition and mandatory): Academic (AF) per hour: $10.40
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