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Apr 29, 2024
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HMGT 4820 - Facilities Planning, Equipment, Layout and Design
3 hours Principles of hotel and restaurant property management and facilities layout and design, emphasizing equipment selection, space allocation, guest and production/service traffic flow patterns and facility operations management.
Prerequisite(s): HMGT 1420 , HMGT 1470 , HMGT 2280 , HMGT 2480 , HMGT 2860 , HMGT 3250 , HMGT 4210 . HMGT 4250 (may be taken concurrently).
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