HMGT 4820 - Facilities Planning, Equipment, Layout and Design

3 hours

Principles of hotel and restaurant property management and facilities layout and design, emphasizing equipment selection, space allocation, guest and production/service traffic flow patterns and facility operations management.

Prerequisite(s): Hospitality major/minor status; HMGT 1420, HMGT 1470, HMGT 2280, HMGT 2480, HMGT 2860, HMGT 3250, HMGT 4210. HMGT 4250 (may be taken concurrently).