The 12-hour undergraduate certificate in leadership in sustainable food and fiber offers students a comprehensive understanding of sustainable practices within the food and fiber industries, coupled with essential leadership skills necessary for addressing the challenges of today’s global agricultural landscape. Through a combination of coursework and experiential learning, students gain insight into the complexities of the food and fiber supply chains and learn how to implement sustainable practices to enhance productivity while minimizing environmental impact. Students also develop critical leadership skills essential for driving positive change in the food and fiber related industries through effective communication strategies, problem-solving techniques, and collaborative approaches.