2025-26 Undergraduate Catalog
Enology and brewing minor
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 Return to: College of Applied and Collaborative Studies
The Enology and Brewing minor provides a multidisciplinary education in the biological principles underlying wine and beer production and distribution, including hands-on experiential learning about viticulture and fermentation. With the support of local industry partners, this program provides the knowledge base for problem-solving and decision-making in commercial beverage production and management.
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Required courses, 18 hours
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Return to: College of Applied and Collaborative Studies
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