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Feb 02, 2025
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2024-2025 Graduate Catalog
Hospitality Management (online), MS
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 Return to: College of Merchandising, Hospitality and Tourism
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Admission requirements
The student must meet the requirements for admission to the Toulouse Graduate School. Included in these requirements are:
- a bachelor’s degree from an accredited university;
- an undergraduate GPA of at least 3.0 for the last 60 semester hours of course work or on all undergraduate work;
- a demonstrated proficiency in oral and written English;
- a resume.
Students graduating from the Honors College with a 3.5 or higher GPA are entitled to automatic admission to, and are not required to submit standardized test scores for admission to, the Toulouse Graduate School and, with required prerequisites, to the graduate programs in the Department of Hospitality, Event and Tourism Management .
Degree requirements
The student must earn a minimum of 30 hours.
Required courses, 9-12 hours
Content courses
- Students take enough content courses to compete the required 30 hours for the degree
- Students may take up to 6 hours of credit from outside Hospitality Management in place of up to 6 hours of content courses, in consultation with their advisor.
- Students may select up to 6 hours of dual-numbered courses; dual numbered courses cannot be repeated if taken for undergraduate degree credit or leveling for graduate degree.
Electives, 0–6 hours
Courses must be approved by HTM advisor.
Online Professional Track
Required courses, 9 hours
Content courses
- Students take enough content courses to complete the required 30 hours for the degree.
- Students may take up to 6 hours of credit from outside Hospitality Management in place of up to 6 hours of content courses, in consultation with their advisor.
- Students may select up to 6 hours of dual numbered courses; dual numbered courses cannot be repeated if taken for undergraduate degree credit or leveling for graduate degree.
Electives, 0–6 hours
Courses must be approved by HTM advisor.
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Return to: College of Merchandising, Hospitality and Tourism
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