HMGT 4490 - Hospitality Revenue Management

3 hours

Comprehensive analysis of theories and strategies of revenue management that directly affect operations in the hospitality industry, such as strategic pricing, demand forecasting, data analysis, inventory management and distribution channel management. Application of revenue management techniques using data analysis and programs to maximize the hospitality firm’s profitability.

Prerequisite(s): C or higher in HMGT 3700; Junior standing.

Course specific fees (in addition to tuition and mandatory):
Academic (AF) per hour: $10.40