HMGT 4300 - Survey of Beverages in the Hospitality Industry

3 hours

Study of social beverages commonly used in the hospitality industry. Primary emphasis is on history, language, product identification and production and merchandising techniques for wines, beers, distilled spirits and non-alcoholic beverages.

Prerequisite(s): Student must be 21 years of age or older.

Course specific fees (in addition to tuition and mandatory):
Academic (AF) per hour: $10.40