ANTH 4520 - Food, Culture and Globalization

3 hours

Critically analyzes the multiple and complex relationships amongst food, culture, and processes of globalization focusing on issues of food and power to identify and problematize the institutions, processes, and beliefs that inform our relationship to food in the United States.

Prerequisite(s): None

Course specific fees (in addition to tuition and mandatory):
Academic (AF) per hour: $20