HMGT 3250 - Restaurant Operations I

3 hours (2;5)

Laboratory-based course designed to familiarize students with dining room service systems encompassing American, French, Russian, banquet and beverage service. Students apply organizational and management skills in the actual operation of a restaurant facility, the Club at Gateway Center. Uniforms required.

Prerequisite(s): Hospitality major/minor status; HMGT 1420, HMGT 2860. Students must hold a current ServSafe Manager Certification, or an alternative certification which is accepted by the department.