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2011-2012 Undergraduate Catalog
University of North Texas
   
 
  Dec 17, 2017
 
 
    
2011-2012 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality Management, BS


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Degree Requirements

The following requirements must be satisfied for a Bachelor of Science.

Hours Required and General/School Requirements:


A minimum of 120 semester hours, of which 42 must be advanced, and fulfillment of degree requirements for the Bachelor of Science degree as specified in the “General University Requirements ” in the Academics section of this catalog and the School of Merchandising and Hospitality Management  requirements.

Major Requirements:


SMHM Core: 12 hours, including:

Other Course Requirements:


Additional Requirements:


Students must complete ECON 1110  (satisfies Social and Behavioral Sciences requirement), HMGT 2460 , Nutrition Science, is recommended (satisfies a portion of the Natural Sciences requirement).

Minor Requirements:


None.

Electives:


9 hours.

GPA Requirements:


  • It is required that students entering the School of Merchandising and Hospitality Management have a minimum grade point average of at least 2.35 on all courses completed at UNT.
  • A grade of C or above must be earned in each merchandising and hospitality management course completed in residence or transferred to UNT. This includes all courses with prefixes SMHM, MDSE, HFMD, DRTL and HMGT.
  • Academic requirements for graduation with a BS from the School of Merchandising and Hospitality Management include:
    1. A minimum of 2.35 grade point average in the professional field, with minimum grades of C required in all SMHM, MDSE, HFMD, DRTL and HMGT courses;
    2. A minimum of 2.35 grade point average in all courses completed at UNT; and
    3. A minimum of 2.35 grade point average in all work attempted, including transfer, correspondence, extension and residence work.

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