The Food Studies certificate is an undergraduate academic program designed to help students acquire both broad and specific skills and training in the interdisciplinary field of Food Studies. Students can customize their certificate to best suit their individual career and intellectual goals. This certificate benefits students interested in pursuing careers in fields such as education, food science, food writing, hospitality and tourism, health services, conservation and environmental stewardship, museum studies, agriculture, and many other areas.

Students interested in the Food Studies Certificate should contact Dr. Michael D. Wise, Department of History (michael.wise@unt.edu).