Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

   
    Nov 21, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Digital Retailing, BS


Return to {$returnto_text} Return to: College of Merchandising, Hospitality and Tourism

Our digital retailing program is a unique program among U.S. universities. It is an interdisciplinary degree that focuses on e-commerce merchandising processes. Through innovative course work, you develop skills in merchandising processes, marketing, consumer segments and design architecture.


The following requirements must be satisfied for a Bachelor of Science with a major in digital retailing:

Degree requirements


Hours required and general/school requirements


A minimum of 120 semester hours, of which 42 must be advanced, and fulfillment of degree requirements for the Bachelor of Science degree as specified in the “University Core Curriculum ” in the Academics section of this catalog and the College of Merchandising, Hospitality and Tourism  requirements.

Major requirements


Other course requirements


Minor


None required.

Electives


Hours required for electives may vary based on course selection and the University Core Curriculum requirements. Electives may be required to satisfy the advanced hour requirement (42) and/or the minimum total hours required for the degree. For specific information see an academic advisor in the College of Merchandising, Hospitality & Tourism.

GPA requirements


  • A grade of C or above must be earned in each merchandising and hospitality management course completed in residence or transferred to UNT. This includes all courses with prefixes CMHT, MDSE, HFMD, DRTL, RETL and HMGT.
  • Academic requirements for graduation with a BS from the College of Merchandising, Hospitality and Tourism include:
    1. a minimum of 2.0 grade point average in the professional field, with minimum grades of C required in all CMHT, MDSE, HFMD, DRTL, RETL and HMGT courses;
    2. a minimum of 2.0 grade point average in all courses completed at UNT; and
    3. a minimum of 2.0 grade point average in all work attempted, including transfer, correspondence, extension and residence work.

Return to {$returnto_text} Return to: College of Merchandising, Hospitality and Tourism