Return to: College of Merchandising, Hospitality and Tourism

Main Office
Chilton Hall, Room 331

Mailing address:
1155 Union Circle #311100
Denton, TX 76203-5017
940-565-2436
Fax: 940-565-4348

Web site: www.cmht.unt.edu

Kim Williams, Chair

Faculty  

Mission

The mission of the Department of Hospitality and Tourism Management is to educate students for leadership in the global hospitality and tourism industries and to advance the profession through excellence in teaching, research and service. 

Accreditation

The hospitality management program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) (P.O. Box 400, Oxford, MD 21654; 410-226-5527).

Programs

• Hospitality Management, BS
• Hospitality Management, BS (Hospitality, Nutrition and Food Science teacher certification)

• Hospitality Management, BS with grad track option leading to Hospitality Management, MS

• Hospitality Management minor

Courses

• HMGT 1420 - Food Sanitation
• HMGT 1450 - Principles of Nutrition
• HMGT 1470 - Introduction to Professional Food Preparation
• HMGT 1500 - Orientation to the Hospitality Industry
• HMGT 2280 - Hospitality Accounting I - Financial
• HMGT 2460 - Introduction to Nutrition Science
• HMGT 2480 - Hospitality Accounting II - Managerial
• HMGT 2800 - Foundations of International Travel and Tourism
• HMGT 2810 - Introduction to International Sustainable Tourism
• HMGT 2860 - Management Foundations in the Hospitality Industry
• HMGT 3100 - Casino Management
• HMGT 3200 - Hospitality Industry Law
• HMGT 3240 - Special Event Management
• HMGT 3250 - Restaurant Operations I
• HMGT 3260 - Resort and Club Management
• HMGT 3300 - Hospitality Industry Marketing and Sales
• HMGT 3470 - Global Kitchen: A Culinary Journey
• HMGT 3600 - Management of Human Resources in the Hospitality Industry
• HMGT 3700 - Hotel Operations
• HMGT 3920 - Recent Developments in the Hospitality Industry
• HMGT 4001 - Chicago Study Tour
• HMGT 4210 - Hospitality Accounting III - Cost Controls
• HMGT 4250 - Restaurant Operations II
• HMGT 4300 - Survey of Beverages in the Hospitality Industry
• HMGT 4480 - Hospitality Industry Finance
• HMGT 4490 - Hospitality Revenue Management
• HMGT 4600 - Information Technology in Hospitality and Tourism
• HMGT 4730 - Hospitality Management Systems
• HMGT 4820 - Facilities Planning, Equipment, Layout and Design
• HMGT 4860 - Hospitality Business Strategies
• HMGT 4900 - Special Problems
• HMGT 4910 - Special Problems
• HMGT 4951 - Honors College Capstone Thesis

Return to: College of Merchandising, Hospitality and Tourism