INDS 3140 - Applied Fermentation

3 hours

An introduction to the basic elements of microbial fermentation and its application in commercially important food and beverage, industrial, and healthcare products. Topics discussed include types of fermentation, microbe and environment interaction, brewing and vinification processes, and emerging applications of fermentation in agricultural and food waste management. Extensive hands-on projects, including a 2-week beer brewing project.

Prerequisite(s): None.

Course specific fees (in addition to tuition and mandatory):
Academic (AF) per hour: $24.70