HMGT 4600 - Technology and Innovation in Hospitality, Event and Tourism

3 hours

Designed to familiarize students with the strategic use of technology and new trends of innovation in the hospitality, event and tourism fields. Topics include the unique needs for and characteristics of technology and innovation in the aforementioned industries, as well as management, operations, and impacts of technology and innovation on organizations and the industry as a whole.

Prerequisite(s): Hospitality major/minor/certificate status.

Course specific fees (in addition to tuition and mandatory):
Academic (AF) per hour: $10.40