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    Mar 29, 2024  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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HMGT 4820 - Facilities Planning, Equipment, Layout and Design



3 hours

Principles of hotel and restaurant property management and facilities layout and design, emphasizing equipment selection, space allocation, guest and production/service traffic flow patterns and facility operations management.

Prerequisite(s): Junior Standing required, or instructor consent.

Course specific fees (in addition to tuition and mandatory):
Academic (AF) per hour: $10.40



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