HMGT 2280 - Hospitality Accounting I - Financial

3 hours

Application of financial accounting principles to the hospitality industry: uniform system of accounts for restaurants, hotels, and clubs; completion of the accounting cycle for hospitality operations; transactions related to payroll, inventories, receivables, and payables for the hospitality industry.

Prerequisite(s): None.

Course specific fees (in addition to tuition and mandatory):
Academic (AF) per hour: $10.40