BIOL 2381 - Applied Microbiology

(BIOL 2320)

3 hours

Introduction to microbiological concepts as applied to human activities with an emphasis on the microbiology of food. Survey of bacteria, viruses, fungi, and metazoa and their respective roles in the environment, disease, food production, and food spoilage. Control of microorganisms, food safety and regulations.

Prerequisite(s): Should be taken concurrently with BIOL 2382.

May not be counted toward a major or minor in biology. For hospitality management and other non-science majors.

Core Category: Natural Sciences