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Apr 19, 2024
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HIST 4495 - United States Food History
3 hours
Examines the history of American food and its relationship to identity in terms of nationality, race, gender, religion, politics, and other categories. Emphasis on the meanings Americans have assigned to food and eating over time.
Prerequisite(s): None.
Course specific fees (in addition to tuition and mandatory): Academic (AF) per hour: $11.01
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